Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP
نویسندگان
چکیده
منابع مشابه
Università Degli Studi Di Modena E Reggio Emilia
Query Processing in mediator-based systems primarily deals with query answerability. Referring to the integrated information sources, content and query capabilities description are then essential to successfully answer a query. Moving to Multi-Agent Systems, a query must be compiled into an information request to be fulfilled by some information provider. Both the SEWASIE Brokering Agent (BA) a...
متن کاملUniversità degli Studi di Modena e Reggio Emilia
Nonparametric inference on the hazard rate is an alternative to density estimation for positive variables which naturally deals with right censored observations. It is a classic topic of survival analysis which is here shown to be of interest in the applied context of seismic hazard assessment. This paper puts forth a new Bayesian approach to hazard rate estimation, based on building the prior ...
متن کامل[The specificity of pigeon brain aceto-cholinesterase].
Earlier work by the author and coworkers (Adams & Whittaker, 1948; Adams, 1949; Whittaker, 1949; Mounter & Whittaker, 1950; Mounter, 1951) has shown that the so-called 'true' or 'specific' cholinesterases of erythrocytes, brain and cobra venom, previously believed to act only on acetylcholine and a few other esters, are in reality capable of hydrolysing a wide range of non-choline esters, 3:3-d...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2013
ISSN: 0022-5142
DOI: 10.1002/jsfa.6219