Descriptive sensory analysis of Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP

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Università Degli Studi Di Modena E Reggio Emilia

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ژورنال

عنوان ژورنال: Journal of the Science of Food and Agriculture

سال: 2013

ISSN: 0022-5142

DOI: 10.1002/jsfa.6219